PART TIME_Crew-(GYG Top Ryde)
Core
Front-line crew member responsible for customer service, food preparation (including rolling burritos), and restaurant operations.
Role type
Part-time restaurant crew member
Builds
Fast-food Mexican restaurant operations
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Customer greeting, order taking, food prep, table cleaning, fridge restocking, adaptability
Preferred skills
Hospitality experience, fast-paced environment experience, eagerness to learn, reliability
Responsibilities
Greeting customers, taking orders, rolling burritos, re-stocking fridges, basic food prep, wiping tables
Seniority
Entry-level, part-time
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