Responsable Boulangerie / Pâtisserie
Core
Supervise and develop the bakery and pastry department operations, focusing on management, organization, and commercial performance rather than production.
Role type
Department Manager (Bakery & Pastry)
Builds
Retail bakery and pastry department operations
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
Department management, inventory control, sales performance analysis, team leadership, promotional planning, customer service
Preferred skills
Knowledge of bakery and pastry products, experience in large-scale food retail
Responsibilities
Manage daily department operations including stocking and product presentation, ensure product quality and freshness, analyze sales performance metrics, manage orders and inventory, implement promotional actions, ensure high-quality customer service
Seniority
Mid-level Manager
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