Et Üretim Yöneticisi (Bursa)
Core
Selecting suitable meats for carcass raw materials and products requiring advanced processing, and overseeing the entire production process from trimming to packaging and labeling.
Role type
Production Manager
Builds
Meat products for HoReCa (hotels, restaurants, catering) and independent traders
Domain
Food production / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Meat selection, production process control, order coordination, customer requirement management, reporting, vehicle operation, MS Office
Preferred skills
Problem-solving, planning, organization, teamwork, communication
Technologies
MS Office
Responsibilities
Selecting suitable meats for production, controlling production steps from trimming to labeling, coordinating store orders for production, preparing customer-specific orders, reporting production processes and outputs
Seniority
Mid-level, hands-on IC