Microbiologist I
Core
Performs laboratory analyses for food pathogen detection and basic wet chemistry (moisture, protein, fat, ash, salt) using commercial technologies and equipment.
Role type
Entry-level laboratory microbiologist
Builds
Food safety test results and quality activity records
Domain
Food safety / Microbiology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
sample handling, operating analytical balances, pipetting, using incubators and water baths, operating plate readers, using VITEK Microbial Identification System, performing wet chemistry analysis, maintaining equipment records, identifying nonconformities
Preferred skills
null
Technologies
VIDAS, BAX, GDS, GeneUp, BioRAd, spectrophotometer
Responsibilities
Handle samples and perform analyses according to Operating Procedures, maintain and verify equipment, report deficiencies or malfunction, maintain records of quality activities, identify and record nonconformities on Corrective Action Requests
Seniority
Entry-level