ANIMATEUR D'EQUIPE H/F
Core
Coordinate production line operations and ensure quality, safety, and hygiene standards in food manufacturing.
Role type
Production Line Team Leader
Builds
Food products (ground meat, sausages, skewers, etc.) for retail distribution
Domain
Food manufacturing / Meat processing
Required skills
Line coordination, process monitoring, corrective action planning, continuous improvement, team training, HACCP compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Coordinate line operators and task distribution, monitor manufacturing processes, identify technical or organizational issues, train and integrate new employees, ensure safety and hygiene rule application, drive continuous performance improvements
Seniority
Entry-level, hands-on IC
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