RESPONSABLE RAYON FROMAGE - CHARCUTERIE-TRAITEUR (H/F)- CDI
Core
Manage the cheese, charcuterie, and deli department, ensuring product presentation, stock management, and customer service while leading and training the team.
Role type
Department Manager (Cheese/Charcuterie/Deli)
Builds
Fresh food department operations and customer experience
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, inventory management, customer relations, food safety compliance, visual merchandising, sales promotion
Preferred skills
Experience in cheese, charcuterie, or deli departments, management experience
Responsibilities
Manage stock, orders, and supply for the department; oversee team training and motivation; ensure hygiene and food safety standards; drive sales and customer engagement
Seniority
Mid-level, hands-on manager
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