MANAGER DE RAYON (H/F) EPICERIE
Core
Manage a fresh produce department (epicerie) to ensure customer satisfaction, meet operational targets, and lead a team of 7 employees.
Role type
Department Manager (Fresh Produce)
Builds
Fresh produce department operations and team performance
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales dynamics, staff development
Preferred skills
Collaborative mindset, organizational skills, passion for retail
Responsibilities
Manage a team of 7 collaborators, ensure customer satisfaction, manage operational accounts, drive sales dynamics for the department, develop team skills
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