MANAGER DE RAYON CHARCUTERIE FROMAGE TRAITEUR (H/F)
Core
Managing the processed meat and cheese department and the catering pole, serving as a strategic profit center for the store.
Role type
Department Manager (Processed Meat, Cheese, Catering)
Builds
Processed meat, cheese, and catering products for retail customers
Domain
Grocery retail / Food distribution
Deliverable
product features
Required skills
Team management, sales and customer relations, inventory and stock management, order processing, financial performance tracking (margins, revenue), food safety and hygiene compliance, equipment maintenance, loss prevention
Preferred skills
Experience in retail or large distribution, passion for food products, ability to build client trust
Technologies
None stated
Responsibilities
Manage the cheese and traditional charcuterie department and the catering pole; lead a team of 2 (scheduling, performance development, training); handle commercial animation, customer reception, purchasing, orders, and stock management; monitor operating accounts and margin/revenue targets; limit product breakage; conduct inventories; ensure food conservation techniques, equipment maintenance, and hygiene/traceability compliance.