MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish and seafood department as a strategic profit center, serving as a key destination for customers.
Role type
Department Manager (Fish & Seafood)
Builds
Fish and seafood department operations for retail stores
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
customer service, inventory management, order processing, stock rotation, visual merchandising, sales, regulatory compliance
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department layout and visual merchandising, ensure compliance with seafood activity standards
Seniority
Manager, hands-on operational leadership
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