RESPONSABLE FRAIS
Core
Manage fresh food department operations including sales targets, margins, shelf maintenance, inventory control, and promotional planning.
Role type
Fresh food department manager
Builds
Fresh food product assortment and promotions for supermarket customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Fresh food category expertise, inventory management, sales target management, shelf management, promotional planning
Preferred skills
Multi-year experience in fresh food roles
Responsibilities
Manage sales targets and margins, maintain shelves, manage orders and inventory, control production schedules, implement promotional materials
Seniority
Mid-level, hands-on IC
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