MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, handling sales, orders, stock rotation, and layout for fresh seafood, smoked fish, charcuterie, and pre-packaged cheeses.
Role type
Department Manager (Fish & Seafood)
Builds
Fresh seafood, smoked fish, charcuterie, and pre-packaged cheese products for retail customers.
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, customer service, team leadership, product knowledge (seafood/charcuterie)
Preferred skills
CAP Poissonnier certification, experience in fresh food retail
Technologies
POS systems, inventory management software
Responsibilities
Greeting and selling to customers, managing orders and stock rotations, planning counter layout, ensuring compliance with fresh food standards, mentoring junior staff
Seniority
Manager, hands-on IC