EMPLOYE COMMERCIAL (H/F) - BOULANGERIE
Core
Managing a bakery section in a supermarket, including product stocking, inventory management, and assisting customers.
Role type
Bakery section manager (retail)
Builds
Product displays and inventory for bakery items
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Product stocking, inventory management, customer assistance, product knowledge
Preferred skills
CAP Boulangerie certification, passion for baking, relationship building
Responsibilities
Stocking products according to layout instructions, conducting stock inventory, assisting customers with a friendly approach
Seniority
Entry-level to Mid-level
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