- MANAGER DE RAYON (H/F) PRODUITS FRAIS LIBRE SERVICE
Core
Manage the fresh free-service department (ultra-fresh, dairy, eggs, charcuterie, poultry, saucisserie, PPI, frozen) to ensure customer satisfaction, meet sales and margin targets, and maintain product quality and availability.
Role type
Department Manager (Fresh Free-Service)
Builds
Fresh food product assortment and promotional displays for retail customers
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Product knowledge (fresh free-service categories), inventory management, margin control, hygiene compliance, team leadership, commercial promotion execution, IT system proficiency
Preferred skills
Customer relationship building, adaptability, organizational skills
Responsibilities
Manage departmental P&L (sales and margins), oversee product supply and quality, enforce hygiene standards, lead and develop the team, execute promotional plans
Seniority
Manager, hands-on leadership