MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, serving as a brand ambassador for Producers & Merchants while handling sales, customer relations, and product value.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer experience
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Sales, customer relationship management, order management (base and direct), auction purchasing, stock rotation, department planning, compliance with fresh food standards
Preferred skills
CAP Poissonnier certification, significant experience in retail or grocery distribution, passion for seafood products
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage base and direct orders, handle auction purchases, manage rotations and stock, plan department layout
Seniority
Manager
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