RESPONSABLE FRAIS (H/F)
Core
Manage fresh produce inventory, stock shelves based on seasonality and customer needs, and ensure product quality and hygiene in a grocery store.
Role type
Fresh department manager (retail)
Builds
Fresh food product assortment for local customers
Domain
Grocery retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, seasonal planning, team leadership, product quality control, hygiene standards, customer relationship building
Preferred skills
Commercial training (Bac+2/Bac+3), 2+ years experience as Assistant Manager or Department Manager
Technologies
POS systems, inventory management software
Responsibilities
Verify stock levels, replenish shelves according to seasonality, manage the fresh department team, ensure product conservation and hygiene, create attractive and innovative displays
Seniority
Mid-level, hands-on IC
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