RESPONSABLE VENTE BOULANGERIE
Core
Managing and developing the bakery/pastry sales sector, including team leadership, customer service, and financial performance.
Role type
Retail sector manager (bakery/pastry)
Builds
Bakery and pastry product sales
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, customer service, financial analysis, inventory management, quality control
Preferred skills
Commercial background, relationship building
Responsibilities
Plan, train, organize, supervise, and animate the team; manage order taking, preparation, and delivery; ensure customer service quality and handle complaints; monitor sales figures, breakage rates, revenue, margins, and quotas; ensure product availability and hygiene/safety compliance.
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