EMPLOYE COMMERCIAL (H/F)
Core
Managing fresh food sections (poultry, butcher, fish) by stocking shelves, managing inventory, and assisting customers.
Role type
Fresh food department manager
Builds
Fresh food product availability and presentation
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Inventory management, customer service, shelf stocking, order processing, autonomy, attention to detail
Preferred skills
Experience in fresh food retail, passion for food products
Responsibilities
Stocking and arranging products in assigned sections, conducting inventory counts, processing orders, assisting customers with a friendly approach
Seniority
Entry-level to Junior, hands-on IC
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