MANAGER DE RAYON (H/F)
Core
Manage a team of 4-5 employees and drive commercial performance for the Charcuterie/Cheese fresh food section in a supermarket.
Role type
Department Manager (Fresh Food)
Builds
Charcuterie and Cheese product offerings
Domain
Retail / Grocery / Food Production
Deliverable
product features
Required skills
Team leadership, customer relationship management, commercial strategy, operational management, staff development
Responsibilities
Ensure customer satisfaction, manage operational accounts against targets, lead and develop a team of 4-5, drive sales dynamics for the section
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