MANAGER RAYON FRUITS ET LEGUMES (H/F)
Core
Managing the fresh produce department (fruits and vegetables) in a supermarket, focusing on purchasing, merchandising, inventory control, and team leadership.
Role type
Department Manager (Fresh Produce)
Builds
Fresh produce product offerings for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Purchasing negotiation, inventory management, team leadership, HACCP compliance, sales development, seasonal planning
Preferred skills
Customer relationship building, result orientation
Technologies
None stated
Responsibilities
Sourcing products from central warehouses, wholesalers, and local producers; managing stock rotation and inventory; ensuring regulatory compliance (HACCP, labeling); leading a team of 3 employees; driving sales and profitability
Seniority
Manager, hands-on operational leadership
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