POISSONNIER (H/F)
Core
Managing the seafood department in a grocery store, including product display, customer service, and fish preparation.
Role type
Retail seafood department manager
Builds
Attractive seafood displays and prepared fish products for customers
Domain
Grocery retail / Seafood
Deliverable
product features
Required skills
Customer service, fish preparation (cleaning, scaling), inventory management, merchandising, food safety compliance
Preferred skills
Knowledge of cooking and recipes, local product knowledge
Technologies
None
Responsibilities
Presenting the seafood section according to merchandising rules, greeting and advising customers on product choices and cooking, making the display attractive, setting up and organizing the section at start and end of day, preparing fish (cleaning, scaling), ensuring compliance with traceability, cleaning, and disinfection procedures