CHARCUTIER-TRAITEUR (H/F)
Core
Managing charcuterie and deli counters in a supermarket, serving customers, and ensuring product quality and hygiene.
Role type
Charcutier-traiteur (deli manager)
Builds
Charcuterie and deli product displays and customer service
Domain
Retail / Food service
Deliverable
product features
Required skills
Customer service, product knowledge, inventory management, food safety compliance, order planning
Preferred skills
Experience in large-scale distribution or artisanal food production, passion for local products
Technologies
None stated
Responsibilities
Greeting and assisting customers, maintaining attractive product displays, monitoring stock levels, ensuring food hygiene and safety regulations, receiving and inspecting deliveries, placing product orders
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