ÉTUDIANT(E) MAJEUR(E) - EMPLOYÉ(E) LIBRE SERVICE (H/F) - RAYON BOULANGERIE PÂTISSERIE
Core
Baking and preparing breads and pastries, stocking shelves, and assisting customers in the bakery section of a hypermarket.
Role type
Student major (part-time)
Builds
Fresh baked goods and pastry products
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Baking, shelf stocking, customer service, inventory management, hygiene compliance
Responsibilities
Bake and prepare breads and pastries, receive and verify merchandise, stock shelves attractively, restock shelves throughout the day, maintain cleanliness, assist and advise customers, participate in inventories
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