EMPLOYE LIBRE SERVICE SECTEUR FRAIS
Core
Stocking, organizing, and restocking fresh food products on shelves while assisting customers in the fresh food section of a supermarket.
Role type
Fresh food department employee (retail)
Builds
Product availability and shelf presentation for customers
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
Shelf stocking, inventory management, customer assistance, product knowledge
Preferred skills
Customer service, teamwork, passion for fresh food
Responsibilities
Stocking and organizing fresh food products, conducting inventory checks, assisting customers with product advice
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