BOUCHER EN SECOND(H/F)
Core
Second-in-command of a traditional butcher and poultry self-service department, responsible for product preparation, sales, and customer advisory.
Role type
Senior butcher (second-in-command)
Builds
Traditional butcher and poultry products
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Butchery techniques, poultry preparation, inventory management, scheduling, customer advisory, hygiene compliance
Preferred skills
Product knowledge, relationship building, passion for quality food
Technologies
None
Responsibilities
Decouping and preparing products, selling products, managing production and sales schedules, selecting and ordering products, advising customers, showcasing products and the department
Seniority
Senior, hands-on IC
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