Employé(e) polyvalent fruits et légumes/boulangerie
Core
Stocking fruits and vegetables, cooking, and supplying the bakery department.
Role type
Generalist employee (produce and bakery)
Builds
Fresh produce displays and baked goods
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
produce handling, cooking, bakery supply logistics
Responsibilities
stocking fruits and vegetables, cooking, supplying the bakery