POISSONNIER
Core
Ensuring delivery compliance, assembling the fish counter, displaying products, and tracking product traceability; cutting whole fish and advising customers on cooking and preparation.
Role type
Fish counter employee (retail)
Builds
Fresh fish cuts, cooked fish dishes, and seafood catering items for customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Product assembly, fish cutting, customer consultation, traceability recording, adaptability, autonomy, punctuality
Preferred skills
Customer contact preference
Technologies
None stated
Responsibilities
Control delivery compliance, assemble and display products on the counter, record product traceability, cut whole fish, advise customers on cooking and preparation
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