RESPONSABLE FRUITS ET LEGUMES (H/F)
Core
Manage the fruit and vegetable department to meet sales and profit targets while ensuring product quality, hygiene, and customer satisfaction through professional advice and attractive merchandising.
Role type
Department Manager (Fresh Produce)
Builds
Fresh produce department operations for retail customers
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Sales target management, profit margin analysis, inventory control, product merchandising, customer advisory, quality assurance, hygiene compliance
Preferred skills
Commercial training, relationship building
Technologies
POS systems, inventory management tools
Responsibilities
Achieve revenue and margin objectives for the department, advise customers on product selection, maintain visual merchandising standards, ensure product freshness and hygiene compliance
Seniority
Mid-level, hands-on manager