EMPLOYE LIBRE-SERVICE FRAIS (H/F)
Core
Stocking and maintaining the fresh food section in a supermarket, ensuring product rotation, hygiene, and customer service.
Role type
Fresh food department employee
Builds
Fresh food products for retail customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Stock replenishment, product rotation, inventory management, hygiene compliance, order processing, customer service
Preferred skills
None stated
Technologies
None stated
Responsibilities
Stocking the fresh food aisle, rotating products to prevent spoilage, setting up promotional displays, maintaining stock and reserve areas, ensuring hygiene and safety rules, cleaning the aisle, participating in inventories, processing orders on computer, assisting customers
Seniority
Entry-level to Junior (minimum 1 year experience required)
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