INTERMARCHE- MANAGER DE RAYON BOUCHERIE (H/F)
Core
Manage the butcher department as a strategic profit center, handling sales, inventory, pricing, and product sourcing.
Role type
Department Manager (Butcher)
Builds
Butcher department operations and product offerings
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Inventory management, pricing strategy, customer relations, food safety compliance, stock rotation
Preferred skills
CAP Boucherie certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell products, manage orders and stock rotations, ensure compliance with activity norms, oversee pricing and margins, handle traceability and in-house production
Seniority
Mid-level operational manager
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