MANAGER DE RAYON boucherie (H/F)
Core
Manage the butcher department as a strategic profit center for the store, serving customers with high-quality local products.
Role type
Department Manager (Butcher)
Builds
Butcher department operations and customer service
Domain
Retail / Grocery / Food Production
Deliverable
product features
Required skills
Customer relations, sales, order management, stock rotation, inventory management, department planning, compliance with food safety standards
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution, passion for food products
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations and inventory, plan department layout and merchandising
Seniority
Manager, hands-on operational leadership
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