chef de rayon charcuterie traiteur trad
Core
Managing a charcuterie and traditional catering department to drive sales, maintain margins, and ensure customer satisfaction.
Role type
Charcuterie and catering department manager
Builds
Charcuterie and traditional catering product offerings
Domain
Retail grocery / Food service
Deliverable
product features
Required skills
Sales growth, margin control, customer service, food safety and hygiene compliance, team leadership, product knowledge, autonomy, speed, rigor
Preferred skills
Experience in cutting and self-service environments, teamwork, sense of responsibility
Responsibilities
Develop sales revenue, maintain profit margins, ensure customer satisfaction, lead the team, comply with food safety and hygiene standards
Seniority
Mid-level, hands-on manager
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