EMPLOYE POLYVALENT RAYON CHARCUTERIE TRAITEUR TRADITIONNEL
Core
Managing production, stock rotations, and inventory for a traditional charcuterie and catering counter while assisting customers.
Role type
Charcuterie and catering counter associate
Builds
Pre-packaged charcuterie products and fresh counter displays
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Stock rotation management, inventory tracking, customer service, product presentation, compliance with food safety norms
Preferred skills
Experience in retail or grocery distribution, passion for food products
Responsibilities
Manage production and stock rotations, perform inventory counts, arrange raw products and pre-packaged items, assist customers
Seniority
Entry-level to Junior
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