General Manager(06343) - 22231 W 66th St.
Core
Operate kitchen equipment, prepare food products, manage inventory, process orders, and deliver items to customers.
Role type
General Manager (Food Service & Delivery)
Builds
Prepared food products and delivered orders for customers
Domain
Food service industry + local delivery logistics
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, cash handling, verbal communication, written communication, computer keyboard entry, navigational skills, physical coordination, leadership and training
Preferred skills
None stated
Technologies
Computer keyboard, touch screen
Responsibilities
Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, clean equipment and facility, deliver product by car, deliver flyers and door hangers, lead by example and coach/train new employees
Seniority
General Manager
