Assistant Manager -Fremont
Core
Shift-based leadership role managing cost controls, inventory, cash, and customer relations for a pizza restaurant.
Role type
Assistant Manager (Food Service)
Builds
Pizza products for customers
Domain
Food Service / QSR
Deliverable
client delivery
Required skills
cost control, inventory management, cash handling, employee development, food safety protocols, customer service, technology troubleshooting
Responsibilities
Assist with basic operations procedures, demonstrate team member and food safety protocols, manage customer relations
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.