Lebensmittelchemie-Praktikanten (m/w/d) 2. Staatsexamen
Core
Conducting method development, validation, and optimization within a personal research and development project in an accredited food analysis laboratory.
Role type
Food Chemistry Intern (2nd State Exam practical training)
Builds
Analytical methods and reports for food safety, identity, and composition
Domain
Food Science / Analytical Chemistry
Required skills
Mass spectrometry, GC, HPLC, analytical thinking, independence, flexibility
Preferred skills
Scientific thesis completion, English language skills
Technologies
GC, HPLC, Headspace analysis, SPE, LC-GC coupling
Responsibilities
Developing and optimizing analytical methods, performing workflows under quality assurance standards, supporting customer account managers, gaining insight into routine analytics and ISO/IEC 17025 accredited lab operations
Seniority
Intern / Trainee
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