Venue Manager - Pacific Pines Tavern
Core
Lead daily operations of a pub venue, managing staff, customer experience, and financial performance while ensuring safety and compliance.
Role type
Venue Manager (Hospitality/Pub)
Builds
Pub experiences and community engagement
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
P&L management, team leadership, safety and compliance, manual handling, conflict resolution, inventory management
Preferred skills
Local community knowledge, hands-on operational experience
Responsibilities
Manage daily venue operations, lead and train staff, monitor financial performance, ensure safety and compliance, handle customer relations, manage inventory and deliveries