Chef De Partie - Get Paid to Go Places.
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, and pubs, preparing a la carte food for lunch and dinner services.
Role type
Chef de Partie
Builds
A la carte style food
Domain
Hospitality / Fine Dining
Required skills
Trade qualified chef certification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail, traditional uniform and knife ownership
Preferred skills
Experience in quality a la carte dining or bulk cooking (via careerplan.io/jobs/71df2222-e874-460c-bbd2-75d650c029af-chef-de-partie-get-paid-to-go-places-at-atlas-people)
Responsibilities
Working in a team of approx. 10+ people, performing split shifts, assisting with menu planning and suggestions
Seniority
Mid-level, hands-on IC
