Solo Chef needed NOW!
Core
Creative Chef role involving running the kitchen regularly, producing consistent quality a la carte bistro-style food, and assisting with menu planning.
Role type
Solo Chef (hands-on IC)
Builds
Bistro style food plus full menu
Domain
Hospitality / Food Service
Required skills
Trade qualification, 3+ years experience, consistent quality production, a la carte dining experience, menu planning assistance, knife skills, attention to detail
Preferred skills
Creative approach, positive attitude, strong work ethic
Responsibilities
Run the kitchen on Head Chef's days off, produce consistent quality food, assist with menu planning and suggestions
Seniority
Mid-level, hands-on IC
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