Food Services Assistant
Core
Kitchen hand supporting catering team to prepare, serve, and maintain hygiene standards for fresh meals in an aged care facility.
Role type
junior IC kitchen hand
Builds
fresh, enjoyable meals for aged care residents
Domain
aged care + food service
Required skills
basic food preparation, dishwashing, cleaning and sanitising, food safety compliance, inventory organisation, meal portioning and serving
Preferred skills
restaurant/café experience, hotel F&B experience, events experience, customer service experience
Technologies
none
Responsibilities
wash, peel and cut ingredients; support cooks with daily kitchen operations; wash dishes, utensils, pots, pans and equipment; clean and sanitise kitchen surfaces and equipment; maintain food safety and hygiene standards; assist with meal portioning, plating and serving; receive, store and organise food supplies; follow workplace health and safety requirements; work collaboratively with catering team to ensure timely meal service
Seniority
junior, hands-on IC