Cafe Coordinator
Core
Oversee daily café operations, lead and train the crew, and ensure high food safety standards and profitability.
Role type
Café operations manager / Hospitality team leader
Builds
Café service experience and team performance
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, Food safety compliance, Rostering, Inventory control, Cash handling, Cost management
Responsibilities
Oversee daily café operations and service delivery, Lead, train and motivate café crew, Ensure compliance with food safety and hygiene requirements, Manage rosters and labour costs, Oversee stock ordering and inventory control, Monitor sales and profitability against budget
