Купажист, Санкт-Петербург
Core
Operating and maintaining blending equipment to ensure syrup quality and production standards.
Role type
Production operator (blending section)
Builds
Sugar syrup and blended syrup products
Domain
Food & Beverage manufacturing
Required skills
Equipment operation, quality control, documentation, FIFO inventory management, hygiene compliance, troubleshooting, safety protocols
Responsibilities
Operate blending equipment, monitor syrup quality parameters, maintain production documentation, perform equipment cleaning (CIP), inspect raw materials, adhere to safety and hygiene standards.