Chefs | Bellevue Bar & Terrace
Core
Building a kitchen team for a new riverfront pub venue opening in November 2026, serving elevated pub classics.
Role type
Chef de Partie / Demi Chef / Commis Chef / Kitchen Porter
Builds
A new kitchen operation for a riverside pub venue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food preparation, kitchen operations, shift flexibility, team collaboration
Preferred skills
Passion for hospitality, ability to work in a busy environment, eagerness to learn
Technologies
N/A
Responsibilities
Prepare food to order, maintain kitchen hygiene and safety standards, support kitchen staff, work flexible shifts including evenings and weekends
Seniority
Entry-level to Mid-level