Ausbildung zum/zur Restaurantfachmann/-frau (m/w/d)
Core
Train as a restaurant professional to serve guests, present and sell food and beverage products, and support culinary events.
Role type
Vocational trainee (Restaurant professional)
Builds
Food and beverage service, culinary events, and restaurant operations
Domain
Hospitality / Gastronomy
Deliverable
product features
Required skills
guest service, product presentation, sales, teamwork, hygiene standards, operational procedures
Preferred skills
flexibility for weekends and holidays, interest in gastronomy, communication skills (via careerplan.io/jobs/671952-ausbildung-zumzur-restaurantfachmann-frau-mwd-at-pier14)
