Koch/ Köchin (m/w/d)
Core
Preparing and cooking à la carte dishes in a high-end gastronomy concept store, supporting menu planning and station leadership.
Role type
Chef Tournant (Line Cook)
Builds
Fresh, seasonal cuisine with regional influence for guests
Domain
Hospitality / Gastronomy
Required skills
Cooking, menu planning, station leadership, food safety and hygiene compliance, waste management, teamwork, flexibility, stress management
Preferred skills
Experience in patisserie and cold kitchen, experience in high-end gastronomy
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