FOH Team Member
Core
Deliver exceptional customer service and manage front-of-house operations including beer pouring, responsible alcohol service, and delivery order fulfillment at a burger bar.
Role type
Front-of-house team member (hospitality)
Builds
Customer experiences, clean dining atmosphere, safe alcohol service, and timely food delivery
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Customer service, beer pouring, responsible alcohol service, order entry, cash handling, multitasking
Preferred skills
Beverage knowledge, fast-paced environment adaptability, team orientation
Responsibilities
Greet and serve customers with high energy, pour beer with correct foam ratios, serve alcohol responsibly, pack and manage delivery orders, handle cash transactions
Seniority
Entry-level, hands-on IC
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