ИНЖЕНЕР ПО ВЕДЕНИЮ ТЕХНОЛОГИЧЕСКОГО ПРОЦЕССА, Москва Лианозово
Core
Managing the technological process for juice production, including equipment operation, monitoring, and quality control.
Role type
Process Engineer (Food Production)
Builds
Juice products
Domain
Food & Beverage / Manufacturing
Required skills
Equipment operation, Thermogram decoding, CT/KT/OPPU monitoring, Hygiene control, Pressure/temperature control, Team coordination, Technical reporting
Preferred skills
None stated
Technologies
None stated
Responsibilities
Manage the technological process for juice production, Operate and monitor production equipment, Decode thermograms and monitor CT/KT/OPPU systems, Control technical and hygienic equipment condition, Monitor homogenization pressure, steam, water, sterilization, cooling, and water temperatures, Coordinate worker staff, Fill out technological journals and submit reports
Seniority
Junior to Mid-level, hands-on IC