Оператор технологического процесса, Бишкек
Core
Operating and monitoring automated machinery for the production, processing, and quality control of milk and dairy products.
Role type
Production process operator (dairy)
Builds
Milk and dairy products (spreads, sour cream, cottage cheese, etc.)
Domain
Food & Beverage / Dairy
Required skills
Operating automated control panels, monitoring separation and fermentation processes, ensuring food safety and sanitation standards, calculating resource needs, using 1C system for reporting, MS Office proficiency
Preferred skills
Higher or secondary vocational education in food technology, knowledge of milk production technology, English (Elementary), organizational abilities
Technologies
1C, MS Office (Word, Excel), automated control panels, SIP washing systems
Responsibilities
Lead cooling, cleaning, separation, normalization, heat treatment, and storage processes; Monitor and adjust separation parameters; Control fermentation and mixing processes; Ensure sanitation of equipment and milk tankers; Analyze production cycles and resource usage; Manage production plans and distribute tasks to workers; Identify and resolve process deviations and product defects.
Seniority
Entry-level to Mid-level, hands-on IC