Vintage Winemakers
Core
Assist with vintage planning, manage fermentation programs, assess wine and juice, collect data, and supervise cellar operations to produce premium wines.
Role type
Vintage Winemaker (IC)
Builds
Premium wine batches for the Barossa region
Domain
Wine production / Oenology
Required skills
fermentation management, wine and juice assessment, data collection, cellar operations supervision, quality and safety compliance, vintage planning
Preferred skills
Oenology or Wine Science degree, premium Barossa winemaking exposure, problem-solving ability
Technologies
fermentation equipment, laboratory tools
Responsibilities
Manage fermentation programs, supervise cellar operations, maintain quality and safety standards, collaborate with vineyard and lab teams
Seniority
Mid-level, hands-on IC