Cook
Core
Plan and provide high quality, nutritious meals in a safe hygienic environment for a health organization.
Role type
Cook (part-time leave cover)
Builds
Meals for patients/staff in a healthcare setting
Domain
Healthcare / Aged Care
Deliverable
physical/clinical work
Required skills
Commercial food preparation, menu planning, food safety compliance, budget management, teamwork, basic computer skills
Preferred skills
Health organization cooking experience, age care dietary knowledge, weekend availability, valid driver's license
Technologies
None stated
Responsibilities
Plan menus, prepare food, adhere to hygiene and safety policies, work within budget
Seniority
Entry-level / Part-time
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
