ИНЖЕНЕР ПО ВЕДЕНИЮ ТЕХНОЛОГИЧЕСКОГО ПРОЦЕССА, Москва Лианозово
Core
Managing production technology processes, equipment operation, and quality control for food manufacturing.
Role type
Production Technology Engineer
Builds
Food products
Domain
Food & Beverage Manufacturing
Required skills
Equipment operation, process calculation, sanitation protocols, temperature/pressure monitoring, sampling for lab analysis, shift reporting, team coordination
Preferred skills
Higher education in food industry, PC proficiency, knowledge of standard production technologies
Technologies
None stated
Responsibilities
Operating and monitoring production equipment, calculating component quantities, maintaining hygiene standards, coordinating staff, filling production logs
Seniority
Entry-level to Mid-level